By Cassidy Woolsey
As beef producers you are often instructed to have a plan: a grazing plan, marketing plan, succession plan, nutrition plan – you name it, there’s probably a recommendation to plan for it. But have you ever thought of adding a drought plan to your list?
According to Brian Bledsoe, a Colorado weather meteorologist and frequent beef speaker, having a drought plan should be a high priority and in fact, he says you should’ve had one in place yesterday.
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